Bayleaf Restaurant & Lounge

Dining is not merely about food. Agreeable ambience & gracious service are the bonus of the appetizing dishes to perfect your feast. Bayleaf Restaurant & Lounge with chic modern décor, colorful and energetic concept offers an ideal environment for all dining occasions. Decorated by Tonny Sadha, a well known interior designer in a series of high-end residential projects, presenting extensive Asiatic menu prepares by our own qualified cooks featuring quality, taste, value and heartfelt service to your best dining experiences.

Open Daily
6.30am to 10.30pm
Sitting Capacity: 50 pax
Latest Promotion at Bayleaf Restaurant & Lounge, Nusa Dua Chinese New Year dinner Valentine dinner


Choice of two eggs any style, Omelet, scramble, Poach, Fried, Boiled, served with grilled streaky bacon, beef or chicken sausage, grilled tomato, herbed potato wedges.
Please select your choice of Indonesian breakfast,
  • Nasi Goreng - Indonesian style fried rice served with chicken satay, fried egg, vegetable pickles, sambal, and prawn crackers.

    • Mie Goreng - Indonesian style fried noodle served with chicken satay, fried egg, vegetable pickles, sambal, and prawn crackers.

      • Bubur Ayam - Indonesian Porridge, shredded chicken, boiled egg, scallion, celery, fried shallot, peanut, crackers.

        Please select your favorite Breads (Croissant, Danish, Brown Bread, Toast Breads, served with Jam, Butter, Honey), fresh fruit juice or fresh milk.
        • Banana Pan Cake- Served with Maple Syrup or Blue berry Sauce, fresh fruits juice, or fresh milk.

        • *All breakfast packages are served with sliced of fresh fruits, tea or coffee
  • The Ginga
    Ginger, Granulated sugar, Whiskey, Soda water

  • V O T
    Vodka, orange juice, strawberry and tea

  • Herbojito
    Infused rum, granulated sugar, lime wedges and soda water

    • Caipirosca
      Vodka, brown sugar, lime wedges

    • Margarita
      Tequila, Triple sec and lime Juice

      • Caipirinha
        Rum, granulated sugar, lime wedges

      • Illusion
        Vodka, Melon liqueur, Coconut liqueur, Triple sec and sprite

      • Blue Lagoon
        Vodka, Blue Curacao, Lime Juice and Sprite

      • Mojito
        Rum, Mint leaf, granulated sugar and Soda water

      • Long Island Ice Tea
        Vodka, Gin, Rum, Tequila, lime juice and Coke

      • Gin Fizz
        Gin, Lime juice, Sugar syrup and Soda water

      • Tom Collins
        Gin, Sugar syrup, Lime Juice, and soda water

      • Caribbean Sensation
        Rum, Coconut liqueur, pineapple juice and lime juice

      • Cucumber Passion
        Gin, Peach syrup, cucumber, passion fruit, sprite

      • Morangoska
        Vodka, Brown sugar and fresh strawberry

      • Bintang

      • Whiskey || Gin || Tequila|| Vodka || Rum

      • Vitality
        Carrot, Apple, Celery and Lemon

      • Detox
        Cucumber, Celery, Parsley, Green Apple

      • Energizing
        Carrot, Tomato, Ginger

      • Rebalance
        Cucumber, Apple, Ginger, Mint leaf

      • Virgin Colada
        Pineapple juice, Coconut cream and sugar syrup

      • Virgin Mary
        Tomato juice, lime juice, L&P sauce

      • Virgin Mojito
        Mint leaf, granulated sugar and Soda water

      • Planter’s Punch
        Lime juice, Orange juice, Pineapple juice, soda water

      • Tropical Delight
        Banana, Orange Juice and lime juice

      • Coca Cola, Sprite, Diet coke, Soda Water, Tonic Water

      • Aqua Reflections
      • Equil Natural
      • Equil Sparkling

      • Orange, Pineapple, Honeydew Melon Water Melon, Mango, Papaya

      • Lime or Orange Squash
      • Ice Lemon Tea
      • Ice Tea

      • Fresh Brewed Coffee

      • English Breakfast Tea

  • Laksa
    Asian style soup with homemade laksa paste, coconut milk, sliced chicken, bean sprout, egg, mint leaves, and served with vermicelli noodle
  • Seafood Tom Yum
    Thai hot and sour seafood broth, prawns, calamari, white fish, mushroom, lemongrass, coriander and basil kemangi

  • Classical Caesar Salad (Grilled chicken/Grilled prawn) Choice of grilled chicken or prawn, romaine lettuce, onion, tomato cherries, garlic croutons, shave parmesan and caesar dressing

    • Greek Salad
      Shake your salad with greek syle, black olives, tomato, mix peppers, cucumber, lettuce, mint, lemon dressing and herbed feta cheese

      • The Lumpia (vegetarian/meat)
        Indonesian deep fried spring rolls stuffed with vegetables, chicken, shrimps, dip in sweet and sour sauce

      • Bitterballen
        Dutches deep fried croqquete, beef,parsley,greens, cheese, served with mustard mayo
      • Tuna Maki Crisp
        Fried sushi rolls with breadcrumbs, tuna, sesame seed

      • TAPAS
        • Quesadillas (Vegetarian/CHICKEN/BEEF)
          Mix bell pepper, onion, grilled chicken, house spices mix, cheddar cheese, flour tortillas

        • Prawn Cake
          Marinated chopped prawn and squid, breadcrumbs, white cabbage, carrot, served with chilli mayo house

        • C’Mari& fries
          Deep fried breaded calamari ring mixed with French fries, parsley, chilli mayonnaise sauce

        • SANDWICHES
          • Rock n Roll Bay Leaf Sandwich
            Deep fry White Bread – “Bay Leaf” batter, stuffed with, pork bacon, beef bacon, cheddar cheese,served with green salad and strawberry jam

          • Trio mini burger
            Beef patty, chicken patty, fish patty, lettuce, tomato cherry, onion crisp, gherkin served with potato chips and mustard mayo

          • Pizza Margeritha vegetarian
            Tomato sauce, tomato cherry, basil and oregano, mozzarella cheese

          • il Tono
            Tomato sauce, tuna, red chili, black olives, basil and oregano, mozzarella cheese

          • Vegetable Pizza
            Button mushroom, onion, mix bell pepper, basil, pineapple, tomato sauce, mozzarella cheese

          • PASTA
            • Choice of pasta :
              Spaghetti, Fettucine, Penne

            • Arrabiata
              Spicy tomato sauce, black olives, tomato cherry and parsley, served with garlic bread
              • Seafood marinara
                Shrimps, calamari, clams, fish, tomato sauce, basil, olive oil, served with garlic bread
              • Aglio Olio (Grilled Chicken/Tuna Chunk)
                Original Italian style pasta with garlic tossed in olive oil, served with garlic bread

              • Oyako Don
                Japannese style rice bowl steamed of chicken, egg, leeks, onion
              • Grandma’s secret
                Choices of beef or chicken black pepper sauce, sautéed vegetable, served with rice

                • Nasi Goreng (Vegetarian/Chicken/Seafood)
                  Indonesian fried rice, carrot, cabbage, green vegetable, egg, chicken satay, vegetable pickles, sambal and prawn crackers.

                • “Bay Leaf” styled Mie Goreng (Vegetarian/Chicken/Seafood) Indonesian fried noodle, home made 3 of kind sauce, carrot, cabbage, green vegetable, egg, vegetable pickles, chicken satay, sambal, shrimp crackers.

                • DESSERT
                  • Bay Leaf Dumpling
                    Deep fried fluffy mixture mixed with cinnamon sugar, served with chocolate sauce
                  • B n B
                    Milky bread pudding served with mandarin ice cream and infused honey

                  • Fruit Platter
                    Asorted fresh fruit with, lime, mint leaves